SUSTENTABILIDADE NA AGRICULTURA E ESTUDO DE PRÁTICAS AGRÍCOLAS SUSTENTÁVEIS: uma revisão narrativa

Abstract

This article analyzes the feasibility and impacts of adopting large-scale sustainable agricultural practices, focusing on the state of Goiás, one of Brazil's main agricultural hubs. The intensification of conventional production systems has caused serious environmental consequences, demanding solutions that reconcile productivity, environmental preservation, and economic viability. The objective of this study is to assess the feasibility and impacts of implementing sustainable agricultural practices on a large scale, aiming toalign high agricultural productivity with environmental conservation and economic sustainability for farmers. Through a narrative literature review, the study examines practices such as no-till farming, crop rotation, integrated pest management, and low-carbon agriculture, highlighting their benefits for soil, water, and biodiversity conservation. The analyzed data show that even with the implementation of sustainable techniques, it is possible to maintain high levels of agricultural productivity, contributing to food security and the mitigation of environmental impacts. Therefore, it is concluded that sustainable agriculture represents a promising path toward a more balanced, efficient, and responsible production model.