Abstract:
This article analyzes the feasibility and impacts of adopting large-scale
sustainable agricultural practices, focusing on the state of Goiás, one of
Brazil's main agricultural hubs. The intensification of conventional production
systems has caused serious environmental consequences, demanding
solutions that reconcile productivity, environmental preservation, and economic
viability. The objective of this study is to assess the feasibility and impacts of
implementing sustainable agricultural practices on a large scale, aiming toalign high agricultural productivity with environmental conservation and
economic sustainability for farmers. Through a narrative literature review, the
study examines practices such as no-till farming, crop rotation, integrated pest
management, and low-carbon agriculture, highlighting their benefits for soil,
water, and biodiversity conservation. The analyzed data show that even with
the implementation of sustainable techniques, it is possible to maintain high
levels of agricultural productivity, contributing to food security and the
mitigation of environmental impacts. Therefore, it is concluded that sustainable
agriculture represents a promising path toward a more balanced, efficient, and
responsible production model.
