TÉCNICAS ANATÔMICAS: uma análise de maceração óssea com suco de abacaxi para obtenção de peças anatômicas para uso didático

Abstract

Bone maceration can be an alternative for obtaining anatomical pieces for didactic use. With that in mind, this research aims to test pineapple juice as an agent of bone maceration of a vertebrate, in order to, for didactic purposes, verify its effectiveness in the preparation of skeletons. Therefore, the research starts from the following problem situation: can bone maceration with pineapple juice contribute to obtaining anatomical pieces for didactic use? The methodology used was experimental research. The conclusion points to the efficiency of this low-cost natural product for maceration of skeletons for didactic purposes.