SOARES, Nayara Parreira; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-06)
The objective of this work was to evaluate the microbiological quality of ground beef
in three different commercial establishments in the city of Goianira - Goiás, since
among the different food products, meat is one ...