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  • RIBEIRO, Rafael Silva; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-06)
    The consumption of vegetables has increased due to the awareness of the population in search of a healthy diet, especially lettuce (Lactuca sativa L.). The objective of this work was to evaluate the productivity and ...
  • CARDOSO, Bruno de Oliveira; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-06)
    Aiming at the production of cucumber seedlings (Cucumis sativus), the substrate is fundamental in this process, considering that productivity and viability were evaluated in the present work, where organic inputs of ...