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  • RIBEIRO, Rafael Silva; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-06)
    The consumption of vegetables has increased due to the awareness of the population in search of a healthy diet, especially lettuce (Lactuca sativa L.). The objective of this work was to evaluate the productivity and ...
  • CARDOSO, Bruno de Oliveira; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-06)
    Aiming at the production of cucumber seedlings (Cucumis sativus), the substrate is fundamental in this process, considering that productivity and viability were evaluated in the present work, where organic inputs of ...
  • VARGAS, Douglas Augusto de Souza; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2022-12-13)
    The common bean Phaseolus vulgaris represents the most important grain legume for human consumption in Brazil. But the indiscriminate use of pesticides causes great harm to people’s health and the environment. The use of ...
  • ANTERO, Eduardo de Paula Lemes (Faculdade FacmaisBrasilFACMAIS, 2022-12-13)
    White mold is a disease of fundamental importance, being responsible for high losses in agricultural production, and biological control is an alternative for its control. The objective was to evaluate the antagonism and ...
  • JUNIOR, Edson Marques Oliveira; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2022-12-13)
    The bean crop (phaseolus vulgaris) is of great importance for Brazilian agriculture, the more experiments aimed at bean cultivation related to bacteria of the genus bradyizobium and azzospirillum contribute to the ...
  • BARBOSA, João Paulo; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-12)
    O cultivo depende diretamente da qualidade do substrato utilizado, o mesmo desempenha um papel fundamental na produção de mudas de alface (Lactuca sativa), pois a produtividade e a viabilidade do cultivo estão diretamente ...
  • GOMES, Pedro Augusto; PIMENTA, Maxwel Alcino de Souza (Faculdade FacmaisBrasilFACMAIS, 2022-12-13)
    The intercropping of corn and soybeans is nothing new, however the evolution of technologies/cultivars requires that information on the subject be updated. In addition, the success of intercropping corn and soybeans ...
  • PIMENTA, Gilvânia; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2022-12-13)
    The use of biological control in agriculture is of great importance for society, as it proposes a series of pillars for proper and qualitative field management. Part of this control is in the use of baculovirus-based ...
  • MONTEIRO, Luiz Aurélio; QUALHATO, Murillo Destefáno (Faculdade FacmaisBrasilFACMAIS, 2022-12-13)
    In recent years, the use of vernalization has enabled the cultivation of noble garlic (Allium sativum L.) in regions where the photoperiod and temperature conditions do not satisfy the requirements of the crop. Therefore, ...
  • JESUS, Gabriella Rodrigues Pereira de; ANUNCIAÇÃO, Sandriel de Almeida; FERREIRA, Izabely Vitoria Lucas (Faculdade FacmaisBrasilFACMAIS, 2023-12)
    The purpose of this work was to evaluate mortality and constitute a selection of Trichoderma sp. effective antagonists in the biological control of Pratylenchus brachyurus. subjected to different species of Trichoderma ...
  • ARAUJO, Dyeniffer Santos; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2022-12-13)
    Lettuce (Lactuca sativa) is the most important leafy vegetable in Brazil, has great economic and social importance in agriculture and ranks third among the vegetables grown in the country in terms of production volume. ...
  • LOPES, Afonso Carvalho; MENDANHA, Gabriel Moraes (Faculdade FacmaisBrasilFACMAIS, 2023-12)
    This study focuses on attempting to reproduce the ideal conditions for carpogenic germination of Sclerotinia sclerotiorum, a notable agricultural pathogen, in a BOD chamber. The research was meticulous in creating a ...
  • SIMÕES NETO, João Batista; MENDONÇA, Kamilla Rasmussem (Faculdade FacmaisBrasilFACMAIS, 2023-12)
    Rice plays a crucial role in Brazilian agriculture, being produced mainly in Rio Grande do Sul and consumed as an essential source of nutrients in many parts of the world. Furthermore, the absorption of phosphorus by ...
  • SILVA, Gabriel Santos; TAVARES, Pedro Lucas Monteiro (Faculdade FacmaisBrasilFACMAIS, 2023-12)
    Multifunctional microorganisms can significantly affect root development and growth of upland rice, as seedlings may provide no grain yield from the crop. The objective of this study was to determine the effect of single ...
  • LOPES, Fernando Alcântara; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-06)
    Corn is one of the most produced cereals in the world for human and animal consumption and the objective of this study was to analyze the conventional corn cultivars P4285, P3898, AG1633 and B2828 in relation to contamination ...
  • LIMA, Aline de Bessa; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2022-12-13)
    Baby leaf is a recent product on the market, obtained through the early harvest of traditional sized lettuce species. The objective of this work was to evaluate the production of two species of baby leaf lettuce with ...
  • SOUZA, Josmar Almeida; OLIVEIRA, Vanessa Ferreira (Faculdade FacmaisBrasilFACMAIS, 2022-12-13)
    Lettuce Lactuca sativa l. is considered the most consumed leafy vegetable in Brazil, being a crop of great food and economic importance. So there is a diversity of varieties. The most used method is the plastic tray ...
  • DUARTE, Marconi Vicente; MAGALHÃES, Eliezer Mendes (Faculdade FacmaisBrasilFACMAIS, 2022-11-13)
    Corn is a cultivar widely used as an option for silage, mainly in feeding ruminants. The experiment aimed to evaluate the structural and morphological composition of the Orion maize hybrid, submitted to different types ...
  • OLIVEIRA, Lucas Tavares de; LIMA, Thiago Alves de (Faculdade FacmaisBrasilFACMAIS, 2022-12-13)
    has been indicated in pastures with large animal production systems. This forage is adopted mainly in dairy cattle areas. Its persistence is an average of six years with animal production of 15 @/ha/year. The objective ...
  • TAVARES, Murillo Fabrício; BESSA, Vitor Manoel Rodrigues (Faculdade FacmaisBrasilFACMAIS, 2022-12-13)
    The present work aims to analyze the types of soil depth considering the speed of the tractor-seeder-fertilizer machinery set in soybean planting in order to obtain greater productivity. In this way, the problem arises ...