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  • ANÁLISE DA PRODUÇÃO E ESTOQUE DE MILHO: TENDÊNCIAS E DESAFIOS 
    ROCHA, Josué Castro; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2024-06)
    The corn (Zea mays), belonging to the Poaceae family, is one of the most important crops in the world, both economically generating billions of dollars and socially, being the most widely cultivated grain globally. In ...
  • ANÁLISE DO MERCADO DA SOJA NO ESTADO DE GOIÁS 
    CASTRO, Pedro Wilson Manoel de; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2024-06)
    Soybean (Glycine max (L) Merill) is a plant belonging to the Fabaceae or Leguminosae family, and is cultivated almost everywhere on the planet. Soy is the most important oleaginous crop in the world, and three countries ...
  • ANÁLISE PRODUTIVA E SENSORIAL DA ALFACE CULTIVADAS EM SISTEMA CONVENCIONAL E HIDROPÔNICO 
    RIBEIRO, Rafael Silva; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-06)
    The consumption of vegetables has increased due to the awareness of the population in search of a healthy diet, especially lettuce (Lactuca sativa L.). The objective of this work was to evaluate the productivity and ...
  • AVALIAÇÃO DE MUDAS DE PEPINOS EM DIFERENTES SUBSTRATOS 
    CARDOSO, Bruno de Oliveira; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-06)
    Aiming at the production of cucumber seedlings (Cucumis sativus), the substrate is fundamental in this process, considering that productivity and viability were evaluated in the present work, where organic inputs of ...
  • AVALIAÇÃO DO ANTAGONISMO DO FUNGO TRICHODERMA HARZIANUM IN VITRO E IN VIVO A, FUSARIUM SOLANI NO FEIJOEIRO COMUM (PHASEOLUS VULGARIS) 
    VARGAS, Douglas Augusto de Souza; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2022-12-13)
    The common bean Phaseolus vulgaris represents the most important grain legume for human consumption in Brazil. But the indiscriminate use of pesticides causes great harm to people’s health and the environment. The use of ...
  • AVALIAÇÃO DO ANTAGONISMO DO FUNGO TRICHODERMA SPP. E SCLEROTINIA SCLEROTIORUM IN VITRO 
    ANTERO, Eduardo de Paula Lemes (Faculdade FacmaisBrasilFACMAIS, 2022-12-13)
    White mold is a disease of fundamental importance, being responsible for high losses in agricultural production, and biological control is an alternative for its control. The objective was to evaluate the antagonism and ...
  • CO-INOCULAÇÃO NA CULTURA DO FEIJÃO 
    JUNIOR, Edson Marques Oliveira; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2022-12-13)
    The bean crop (phaseolus vulgaris) is of great importance for Brazilian agriculture, the more experiments aimed at bean cultivation related to bacteria of the genus bradyizobium and azzospirillum contribute to the ...
  • COMPARATIVOS DE ADUBAÇÃO NA ALFACE BABY LEAF 
    BARBOSA, João Paulo; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-12)
    O cultivo depende diretamente da qualidade do substrato utilizado, o mesmo desempenha um papel fundamental na produção de mudas de alface (Lactuca sativa), pois a produtividade e a viabilidade do cultivo estão diretamente ...
  • A CONSORCIAÇÃO DO MILHO E SOJA PARA A SILAGEM 
    GOMES, Pedro Augusto; PIMENTA, Maxwel Alcino de Souza (Faculdade FacmaisBrasilFACMAIS, 2022-12-13)
    The intercropping of corn and soybeans is nothing new, however the evolution of technologies/cultivars requires that information on the subject be updated. In addition, the success of intercropping corn and soybeans ...
  • CONTROLE BIOLÓGICO DE SPODOPTERA FRUGIPERDA (J.E. SMITH, 1797) NAS CULTURAS DE SOJA E MILHO 
    PIMENTA, Gilvânia; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2022-12-13)
    The use of biological control in agriculture is of great importance for society, as it proposes a series of pillars for proper and qualitative field management. Part of this control is in the use of baculovirus-based ...
  • DESEMPENHO AGRONÔMICO DE ALHO CATETO VERNALIZADO E NÃO VERNALIZADO PLANTADO NA REGIÃO DE CATURAÍ - GO 
    MONTEIRO, Luiz Aurélio; QUALHATO, Murillo Destefáno (Faculdade FacmaisBrasilFACMAIS, 2022-12-13)
    In recent years, the use of vernalization has enabled the cultivation of noble garlic (Allium sativum L.) in regions where the photoperiod and temperature conditions do not satisfy the requirements of the crop. Therefore, ...
  • EFEITO IN VITRO DE FILTRADOS DE Trichoderma SOBRE Pratylenchus brachyurus 
    JESUS, Gabriella Rodrigues Pereira de; ANUNCIAÇÃO, Sandriel de Almeida; FERREIRA, Izabely Vitoria Lucas (Faculdade FacmaisBrasilFACMAIS, 2023-12)
    The purpose of this work was to evaluate mortality and constitute a selection of Trichoderma sp. effective antagonists in the biological control of Pratylenchus brachyurus. subjected to different species of Trichoderma ...
  • EFEITOS DA ADUBAÇÃO ORGÂNICA NO CRESCIMENTO DE ALFACE CRESPA 
    ARAUJO, Dyeniffer Santos; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2022-12-13)
    Lettuce (Lactuca sativa) is the most important leafy vegetable in Brazil, has great economic and social importance in agriculture and ranks third among the vegetables grown in the country in terms of production volume. ...
  • GERMINAÇÃO CARPOGÊNICA DE SCLEROTINIA SCLEROTIORUM EM SOLOS COM DIFERENTES HISTÓRICOS DE PLANTIO 
    LOPES, Afonso Carvalho; MENDANHA, Gabriel Moraes (Faculdade FacmaisBrasilFACMAIS, 2023-12)
    This study focuses on attempting to reproduce the ideal conditions for carpogenic germination of Sclerotinia sclerotiorum, a notable agricultural pathogen, in a BOD chamber. The research was meticulous in creating a ...
  • A IMPORTÂNCIA DOS MICRORGANISMOS BENÉFICOS PARA A DISPONIBILIDADE DE FÓSFORO NO SOLO EM CULTIVO DE ARROZ 
    SIMÕES NETO, João Batista; MENDONÇA, Kamilla Rasmussem (Faculdade FacmaisBrasilFACMAIS, 2023-12)
    Rice plays a crucial role in Brazilian agriculture, being produced mainly in Rio Grande do Sul and consumed as an essential source of nutrients in many parts of the world. Furthermore, the absorption of phosphorus by ...
  • INDUÇÃO DE CRESCIMENTO INICIAL DO FEIJÃO COMUM (PHASEOLUS VULGARIS) COM USO DO TRICHODERMA SPP 
    CASTRO, Daniel Braziel; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2024-06)
    Fungi such as Trichoderma have great potential for controlling phytopathogens and promoting plant growth, with a special focus on crops of interest common as beans (Phaseolus vulgaris L.). By better understanding the ...
  • MICRORGANISMOS PROMOTORES DE CRESCIMENTO NO DESENVOLVIMENTO DAS RAÍZES DE ARROZ DE TERRAS ALTAS 
    SILVA, Gabriel Santos; TAVARES, Pedro Lucas Monteiro (Faculdade FacmaisBrasilFACMAIS, 2023-12)
    Multifunctional microorganisms can significantly affect root development and growth of upland rice, as seedlings may provide no grain yield from the crop. The objective of this study was to determine the effect of single ...
  • OCORRÊNCIA DE MICOTOXINAS EM DIFERENTES CULTIVARES DE MILHO NO ESTADO DE GOIÁS 
    LOPES, Fernando Alcântara; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2023-06)
    Corn is one of the most produced cereals in the world for human and animal consumption and the objective of this study was to analyze the conventional corn cultivars P4285, P3898, AG1633 and B2828 in relation to contamination ...
  • PRODUÇÃO DE ALFACE BABY LEAF UTILIZANDO ÁGUA DE PISCICULTURA 
    LIMA, Aline de Bessa; http://lattes.cnpq.br (Faculdade FacmaisBrasilDepartamento 1FACMAIS, 2022-12-13)
    Baby leaf is a recent product on the market, obtained through the early harvest of traditional sized lettuce species. The objective of this work was to evaluate the production of two species of baby leaf lettuce with ...
  • PRODUÇÃO DE MUDAS DE ALFACE EM BANDEJAS COM DIFERENTES SUBSTRATOS 
    SOUZA, Josmar Almeida; OLIVEIRA, Vanessa Ferreira (Faculdade FacmaisBrasilFACMAIS, 2022-12-13)
    Lettuce Lactuca sativa l. is considered the most consumed leafy vegetable in Brazil, being a crop of great food and economic importance. So there is a diversity of varieties. The most used method is the plastic tray ...